tea-flavored beef brisket
A bowl of beef slowly spreads out with the aroma of tea...
Recipe Recommendations
- beef brisket 500g
- spiced powder 1/3 spoon
- octagonal 2 capsules
- cinnamon 1 bar
- soy sauce 3 scoops
- white granulated sugar appropriate amount
Steps for tea-flavored beef brisket
1
Wash the sirloin and cut into pieces.
2
Take a large bowl, put in the cut beef brisket, add cinnamon, star anise, five-spice powder, Pu 'er tea, soy sauce, and white granulated sugar.
3
Pour in cold water, and keep the beef marinated for 7-8 hours.
4
Pour the sirloin, along with the pickled soup and seasonings, into the casserole.
5
Bring to a boil over high heat, skim off the foam, and simmer over low heat for 2 hours.
6
Turn off the heat and remove the lid to eat.
7
Characteristics of this dish: The beef brisket is moist but not rotten, and the aroma of tea is strong.