Pineapple grunt
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- pineapple appropriate amount
- red pepper a little
- green pepper a little
- pepper powder a little
- pepper a little
- soy sauce a little
- 䓤 appropriate amount
- ketchup a little
- white vinegar a little
- white sugar a little
- cornflour a little
- Crispy fried flour appropriate amount
- flour appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple grunt
1
Ready: Five flowers, pineapple。
2
Five flowers cut thin。
3
Pineapple, red pepper cut。
4
The pickled orchids are put in the crumbs and flour。
5
Grab it。
6
It's a little bit of the meat, and it's a meatball, as shown。
7
The little soup pan is 60% hot and a meatball is blown up in it。
8
Just blow it up to the golden soak。
9
Get the tar out。
10
Fix the bowl juice (tritch sauce, white vinegar, sugar, powder, water)。
11
A little oil in the hot pot, peppers down, pineapple up。
12
And then the fried meatball。
13
Fall into the juice, fire and fire。
14
Let the sauce be evenly wrapped on the food。
15
The finished chart。
16
The finished chart。