I'll be back
By VicentaLakin
IT'S STARTING TO GET HOT, COLD NOODLES ARE THE BEST RECIPE FOR SUMMER, BARLEY IS LOW, AND Q IS RESILIENT。
Recipe Recommendations
- salty and sweet
- mix
- an hour
- ordinary
Steps for I'll be back
1
A small pot of fresh water in the boiler, with Qubbs, carrots, apples for about a quarter of an hour, with smelt, raw and adequate salt, and with wooden fish and a lid。
2
The cooking soup will be taken out of the Quimble and the freezer will be replaced. Reference is made to the pre-eat cold paste recipe, with links in the small stickers。
3
It's cold on the wheat。
4
It's not hard to cook up to the barley noodle。
5
Get some fresh water. Dry water。
6
Ice and mineral water are frozen in refrigerators。
7
Take a little bowl and a spoon for a spoonful of venom, a spoonful of white sugar microwaves to melt the sugar and mix it evenly。
8
Add a spoonful of compost soup to the sauce。
9
The cucumbers and lettuces are purified, onions are cut, chicken silk is prepared。
10
Leaching water from ice water。
11
Put it in the bowl, and then put cucumbers, chickens and lettuces on the barley and put onions。
12
Just pour the sauce in the bowl。
13
If you like spicy, you can add a little mustard and mix it upI'll be back Make Tips
the detailed approach of quinbuco soup is based on the previous cold-shell recipe https://m.meishichina.com/recipe/5563444