Spicy chicken claw wings
By VicentaLakin
Eggs are boiled with an egg boiler, halogenated with the main ingredient, wine and vegetables, delicious
Recipe Recommendations
- chicken feet appropriate amount
- chicken wings appropriate amount
- eggs appropriate amount
- lotus root appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Laolutang appropriate amount
Steps for Spicy chicken claw wings
1
The last time I finished the remaining halo soup, it was filtered and the freezer was kept。
2
Chicken claws cut off the claws and washed with chicken wings。
3
Two blades on the back of the chicken wings are easy to taste。
4
White boiled eggs are prepared with bear boilers and the lilies are washed。
5
The spices are ready (as is common in the home), and 20 minutes are immersed in water。
6
Get ready。
7
Lotus slices。
8
The pot is boiled with water, the chicken claws of the wings, and the ginger onions are boiled。
9
Get clean and control the water。
10
The casserole is filled with old soup, and the spices are boiled with water, as appropriate。
11
Put it in。
12
White boiled eggs in the fire for 20 minutes。
13
Slightly coloured。
14
That's when the chicken wings claws。
15
I'll put the chip in。
16
The fire is half an hour long, and at this point it tastes like nothing more, and the colours are light and old, and salt is not enough。
17
Turn off the fire, continue for an hour or two and eat better。
18
It's finished
19
It's finished
20
It's finished
21
It's finished
22
It's finished