The red meat cuisine
By VicentaLakin
There's not a lot of strips in the home for a red roasted cabbage。
Recipe Recommendations
- braised pork 500G
- winter melon appropriate amount
- fried tofu appropriate amount
- garlic moss a little
- carrots a little
- tomatoes one
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for The red meat cuisine
1
Tofu, tomatoes, and red meat are all ready。
2
First, we cut the tofu, fry it up to two sides of gold, and extract the asphalt。
3
Cut into a thick bar。
4
Fire in the frying pan, put in the pre-burned bouquets, add to the boiling water, and burn red meat。
5
First put in a hard-quality carrot stew for about two minutes。
6
And put it in a melon and stew。
7
Put it in garlic again。
8
Put it in fried tofu dry。
9
Put it in tomatoes。
10
Influencing of adequate salt, pepper powder, raw smoke, and cooking of the fire。
11
When all the food is ripe, with a proper amount of chicken, it'll be fine。
12
The finished product。The red meat cuisine Make Tips
It is convenient to burn more meat at one time and to eat more. 2. A lead is followed by an inexplicable dish, by analogy。