I'm a fan
By VicentaLakin
As a member of the family of cross-flower plants, it is nutritious and rich in proteins, vitamins and various celluloses, often consumed to enhance health, to supplement nutrition and at very high prices, and is one of the most common vegetables on the table. There are many ways to cook, and today we're making a classic home-cooked dish -- a caterer fan, delicious
Recipe Recommendations
- cabbage half a
- fans 1 block
- garlic 3 petals
- green onions a
- millet pepper of 3
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- spiced powder appropriate amount
- salt appropriate amount
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm a fan
1
Half the pack is clean。
2
Cut it in thin, as thin as you can。
3
A piece of pork cut thin。
4
A dragon-mouth fan with hot water。
5
Get it out in cold water。
6
A few carbs of garlic。
7
A slice of onion slice。
8
Three little pepper chops。
9
Burn oil in the pot, blasted onion garlic peppers。
10
Join the pork to tweak。
11
Add an adequate amount of salt, a spoonful of fragrance and a spoon of pepper powder。
12
Add the cabbage。
13
Scrambling up to cabbage and softening。
14
Join a good fan, double-fried。
15
Add half a spoon of old smoke, a spoon of raw smoke, a spoon of platinum oil, an average of salt and sugar。
16
Disgusting。I'm a fan Make Tips
A good-haired fan can cut it short with scissors, so it's more even。