Jealousy bean sprouts
By VicentaLakin
♪ I'll share a simple, fast home dish ♪ ♪ Jealous soy-bean sprouts ♪
Recipe Recommendations
- bean sprouts 350 grams
- red pepper 1
- edible oil appropriate amount
- onion a little
- soy sauce a little
- salt a little
- balsamic vinegar 1 and a half scoops
- Jiang appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Jealousy bean sprouts
1
Get your food ready。
2
Bean sprouts take root。
3
Clean water and control dry moisture。
4
Scavengers, onions, ginger and red wire。
5
Hot boiler oils, onions of ginger and peppers, fragrance。
6
Fall into the soybean sprouts and the fire is even。
7
Add vinegar along the pot, turn it up, keep it on fire。
8
Along the potside, half a spoonful of vinegar is added to the scent。
9
It's time for the twirling: join the raw-fried。
10
In the third, the vinegar smells so good。
11
It doesn't taste enough to add a little salt。
12
It's even, it'll turn off the fire。
13
A simple quick-ass vinegar bud is ready。
14
Eat a sip, spicy and spicy, and eat very well。Jealousy bean sprouts Make Tips
One, if the vinegar is added once in a while, the bean sprouts will be very acidic and without the smell of vinegar. 2. The correct method is to get into vinegar three times, and the soybean sprouts not only don ' t taste sour, but they also taste even more thinner and delicious。