Burn the pig's neck

Recipe Recommendations

• pork neck 300g
• minced garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce 1 scoop
• cooking wine 1 scoop
• sugar 1 scoop
• pepper 1 spoon
• qingshui appropriate amount

• sauced
• braised
• half an hour
• simple

Steps for Burn the pig's neck

1

A piece of pork with a proper amount of salt is painted on the surface, without too much salt, followed by a trim。

2

Pork neck meat goes straight to the pot, and no oil is required。

3

Fried to yellow on both sides and a lot of fat。

4

It is then put in sauce, stork, wine, pepper powder, sugar and garlic。

5

Add a proper amount of fresh water。

6

Buckle up the lid, and it's made of fire。

7

Twenty minutes later, the water had been collected thick enough to pass through the meat with chopsticks, to remove the slices of meat and to be enjoyed with a little sauce。

8

The finished product. It's so thin, it's very fresh

Recipe Categories

• hot dishes
• home cooking