Autumn Guang

By VicentaLakin

Autumn Guang
How can there be such a good thing in the world... that I think it's just a human good food. It's beautiful! Every time you eat it, you'll lick the bottom of the plate

Recipe Recommendations

  • Autumn melon art. 1
  • eggs one
  • mushrooms of 5
  • shrimp appropriate amount
  • meat foam appropriate amount
  • sweet potato powder 5 scoops
  • coriander appropriate amount
  • soy sauce appropriate amount
  • chili sauce appropriate amount

Steps for Autumn Guang

  • Make Autumn Guang step 0
    1
    Prepare all the food, wash the cuttin, peel the guacamole。
  • Make Autumn Guang step 1
    2
    Autumn melons are added to the water in order to avoid adhesion and to the vegetables。
  • Make Autumn Guang step 2
    3
    Add five spoons of melon powder to mix。
  • Make Autumn Guang step 3
    4
    And then you're going to add the smudge。
  • Make Autumn Guang step 4
    5
    Join the shrimp and mix the fried mushrooms。
  • Make Autumn Guang step 5
    6
    It's not without the bottom of the pot, it's all around it, and it's made of good autumn, and it's cooked over and over again。
  • Make Autumn Guang step 6
    7
    Crush an egg。
  • Make Autumn Guang step 7
    8
    Lay it on the surface, watch out for the flipping until the egg is ripe。
  • Make Autumn Guang step 8
    9
    Fill up the dishes, soak the fragrance! Here are the steps of the soul sauce。
  • Make Autumn Guang step 9
    10
    This step is to make soul sauce, which is more delicious。
  • Make Autumn Guang step 10
    11
    Add a little old-fashioned color, boil it and flatten the bean sauce, so it doesn't taste too big。
  • Make Autumn Guang step 11
    12
    It's a little bit of sauce to add a better taste to the autumn brand。
  • Make Autumn Guang step 12
    13
    Let's eat while it's hot
  • Autumn Guang Make Tips

    The frying process has to be caught in the fire before it's broken or oiled. It's too little oil to add. Don't pour too much just to get too tired。

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