Dutch onion tea and fried eggs
By VicentaLakin
Spicy, salty, Dutch beans and onions mouth。
Recipe Recommendations
- snow peas appropriate amount
- onion half a
- firewood eggs of 3
- millet pepper one
- camellia oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch onion tea and fried eggs
1
Dutch beans pick to wash and change。
2
The electric boiler boils with the right amount of water to burn, and the Dutch soybeans to green。
3
Onions cut thin。
4
Three broken wood eggs。
5
There's plenty of hot tea in the pot。
6
Egg drop。
7
Fire out the spare。
8
The bottom oil in the pot, the garlic, the peppers。
9
Dutch beans and onions are put in。
10
Double fire。
11
Quantified salt, chicken。
12
Turn it up。
13
Eggs pour。
14
It's all over the place。
15
The finished product。
16
The finished product。