Steamed taro with chopped pepper

I remember the last time I made chopped peppers, the red peppers were only 3 yuan per catty, but now it is 7 yuan. Cooking with chopped peppers is very common but delicious. In the eyes of people with strong tastes, it is very popular. Some people like to eat the original chopped pepper, but our family prefers chopped pepper with ginger and garlic. It is really the heavy taste among the heavy flavors.
After peeled, taro has mucus on its surface, which can cause allergies in some people when touching the skin. This characteristic is very similar to Huaishan. If you steam the taro until eight-layer ripe and then peel the skin, you can alleviate this phenomenon. At the same time, you can avoid the steaming time being too long, which will cause the peppers to become soft, rotten and unshaped. If you like the quick way to peel the skin and mix the seasoning directly and are afraid of allergies, please wear gloves. stir-fry the chopped peppers with oil. They will taste round and round. If you don't like them, add them directly.
The chopped pepper itself has a salty taste, so when adding salt, please add it as appropriate! The mastery of spicy taste can be based on your own taste. If you don't have homemade chopped peppers, you can buy cans from the supermarket.