The mackerel burns the garlic
By VicentaLakin
Remember that when I was a kid, Grandpa cooked this dish, which I love to eat。
Recipe Recommendations
- eel art. 2
- garlic sprouts appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine appropriate amount
- white sugar 1 scoop
- salt 1 scoop
- hot water appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The mackerel burns the garlic
1
Squids let the seller kill them and come back and wash them and chop them up into small pieces; the greasy, greasy (sweetly strangling) scabs clean up。
2
The hot pot pours in the right amount of oil, then puts the ginger chips and the garlic fragrance。
3
It's been a long time since I've been working on it。
4
And then he pours into the garlic seed, and he joins in the flat。
5
And pour in the right amount of hot water and cover the pan cap for about four minutes。
6
Finally, salt, sugar and pepper. It's a very nice meal