Onion clams
By VicentaLakin
Scratch and salt. Here comes the onions。
Recipe Recommendations
- flower buds half a catty
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Light series soy sauce 1~2 scoops
Steps for Onion clams

1
The main diets are indicative, as illustrated by the graph, the flower clams and the June light series of sauce。
2
A little salt with the clams, and then a bit of sand to wash, and the asphalt to dry。
3
Get ready for garlic。
4
Scattering over the clams, and the fire into the steaming pot。
5
And when the clams are steamed, they're just like, "Let's open up."。
6
Prepare the right amount of flowers。
7
Scatter over the clams。
8
The boiler is 70% hot。
9
On the clams。
10
And finally, the salty ones, the June light series。
11
It's nice to add the smell of sauce, and the clams themselves are a bit salty and salty。
12
Onion clams, beautiful
13
Take a sip while it's fresh