Scrambled eggs
By VicentaLakin
The yearning for the fifth season of life has begun, and the dish has been added to the onion fried eggs of the scallop to make the dish more field colourful, the eggs soft and the smell sweet。
Recipe Recommendations
- broad bean 600g
- eggs of 3
- chives 3 trees
- Seed removal of millet pepper one
- vegetable oil 20ml
- starch 2g
- salt appropriate amount
- chicken essence 1 gram
Steps for Scrambled eggs
1
Prepare your food。
2
Handle the beans; strip them off, then strip them off, and put them in a suitable quantity of water, burning them with a little salt, pouring the bean petals into the aqueous water and making them available for use。
3
The eggs are placed in the container, a small bowl is prepared to be tuned with starch and 10 ml of clean water, and then into the egg fluid, with a little salt and wine, and the onions are poured in, so that they can be evened together。
4
The boilers pour seven cents of the heat into vegetable oil, pour eggs and fluids into the egg, evenly boiled, folded together with bean petals and peppers, and evened out with a little water, salt and chicken。
5
The sweet, smooth, sweet, sweet, sweet, sweet, spicy, vealed eggs are finished。
6
Favorite friends get ready for their families during the bean season。Scrambled eggs Make Tips
1. The addition of eggs to a proper amount of starch can make the fried eggs softer, and the addition of wine can make the eggs taste better. 2. First, soybean salin with salt can make soybeans green and increase appetite, and then there are some harmful substances in the soybeans that affect the health of the human person。