Celery cutter with peanuts
By VicentaLakin
THE CELERY, WHICH HAS A VERY LARGE AMOUNT OF FIBRE COMBINED WITH CARROTS AND PEANUTS, HAS A VERY RICH SENSE OF TASTE AND NUTRIENT, AND IS AN IMPORTANT FOOD FOR DIET. VEGETABLE JUICE IS AN ALL-POWERFUL SALAD JUICE. BUT TRADITIONAL VINEGAR IS VERY EXPENSIVE AND NOT VERY FRIENDLY TO THE LOSS OF FAT, AND THE CUCU JUICE USED TODAY IS CALLED ZERO CARDS, WHICH CAN BE EASILY EATEN. A SMALL PARTNER WITHOUT THIS ZERO-CALORIE SAUCE IS ABLE TO LOOK AT THE SMALL STICKER AND INTRODUCE A LESS OILED VERSION OF THE SAUCE DISTRIBUTION METHOD。
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Celery cutter with peanuts
1
Peanut rice washes the dust and boils it with a big bowl of water in the cooking pan for an hour。
2
Carrots go to the skin, cut a triangle dent in each corner, and cut the face into the shape of a petal flower。
3
CUT ABOUT 2MM THICK。
4
THE PLUME OF THE SCREECH IS TAKEN FROM THE SKIN OF THE SKIN WITH A PEELING KNIFE, AND THE SLASH IS CUT TO A LENGTH OF APPROXIMATELY 2.5 CM。
5
The pot shall be filled with water that will flood the celery section, with a little salt and oil, for the purpose of maintaining the colour of the food, and shall be boiled open。
6
The celery section and the carrots are ripe, and it would be better if we could get through the cold water。
7
COOKED PEANUTS INTO CELERY, CARROT BOWLS, MIXED WITH ABOUT TWO SPOONS OF CUCU VINEGAR。
8
Fast hands, delicious, fatty celery with peanutsCelery cutter with peanuts Make Tips
1. THE TIME FOR COOKING PEANUTS IS FOR REFERENCE ONLY, TO THE EXTENT YOU LIKE. THE CELERY LIKES THE CELERY TASTE SO THAT IT CAN BE BOILED UP, AND THE COLD WATER WILL BE MORE FRACKY AND THE COLOUR WILL BE BETTER. 3 THE OILY JUICE IS THE ALL-POWERFUL SAUCE OF THE SALAD, ADJUSTED TO ITS OWN TASTE. 4. ANYONE WHO DOES NOT HAVE CUCU VINEGAR CAN DO IT ON HIS OWN, BLACK VINEGAR (OTHER VINEGAR), OLIVE OIL, A LARGE SPOON EACH, WITH A SMALL AMOUNT OF SALT SUGAR, EVENLY MIXED。