The vermin cornbone
By VicentaLakin
It's a delicious, nutritious soup-sweet taste, fragrance, meat and vegetables, and a bowl of sticks
Recipe Recommendations
- ribs appropriate amount
- the Cordyceps militaris appropriate amount
- corn appropriate amount
- carrots appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for The vermin cornbone
1
Bones clean up。
2
Cold-water pot, wine, ginger-cream。
3
The well-bone is washed with warm water and put in the pressure pot。
4
Carrot, corn cut-off。
5
The weeds clean up for a while。
6
Put corn, carrots, weeds, ginger chips in the electric pressure pan, with a proper amount of pure water, a little wine。
7
Activate the power, press the soup button。
8
Time's up, move to the thermostat。
9
Bring in the proper amount of salt, and the chicken will be fine。
10
The finished chart。
11
The finished chart。