Pickled tofu florist
By VicentaLakin
Recipe Recommendations
- cauliflower 185 grams
- tofu skin 30 grams
- pickles 110 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Pickled tofu florist
1
Vegetables: cuisine (sprung up in salt water for 30 minutes to wash), tofu skin, pickles (scraped to shreds)。
2
Tofu skin pours into warm water for five minutes。
3
The bouquets are torn open in the watering pan and are to be recovered in two to three minutes。
4
I'm going to make a pot of oil and heat, and I'm going to go to pickles and fry。
5
Then, the veggies and the tofu skins that were soaked up and made。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。