Scrambling
By VicentaLakin
THERE IS SOME PROTECTION FOR OUR LIVER BY EATING REGULAR CUISINE, WHICH HELPS OUR BODIES TO CLEANSE OUR BLOOD, ACCELERATES THE DISCHARGE OF THE BODY'S TOXINS, ENRICHES OUR SKIN WITH VITAMIN C CONTENT, BUT BE CAREFUL WHEN EATING THE CUISINE, WHICH LOSES ITS NUTRIENTS QUICKLY, DOES NOT BUY LONG-SUSPENDED CUISINE AS MUCH AS POSSIBLE, DOES NOT COOK WELL-CUT CUISINE AS SOON AS POSSIBLE, AND DOES NOT EAT THE CUISINE WITH A BAD STOMACH。
Recipe Recommendations
- cauliflower one
- pork belly a
- ginger and garlic appropriate amount
- dried chili appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- MSG a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambling
1
Fresh and proper, clean. If there is a stain on the surface of the vegetable dish that can be seen in the naked eye, it can be cut shallowly with a knife。
2
Cut the root down on the bottom of the florist and make it small。
3
Sliced flowers are immersed with salt water for 15 minutes, which can disinfect them, and many of the dirty things that are invisible to the naked eye can be soaked out, and the immersed flowers must be washed again and dried up for use。
4
Five flowers go to the skin, cut into thin slices, don't need a lot of weight, it's more fragrance with veggies, and if it feels bad, it can freeze in the fridge for half an hour. Cut the meat with ginger, garlic and dry pepper。
5
The boiler's hot, and it's boiled down to five flowers。
6
Put ginger, garlic and dry pepper in there and turn the scent up when the yellow is around the five flowers。
7
Then pour into the draught of the brocade, and in the middle of the fire it will be boiled, and no water will be added to it, and be careful that the shovel will be turned, and that some of the cuisine will not be burned equally。
8
When all the cuisine is softened, a spoon of wine, a spoon of raw smoke, a spoon of pelican oil, a little bit of salt, smelt, fine sugar, all of which are equally poignant。
9
Both the pelican oil and the raw smoke themselves taste a bit salty, so salt is not too much to use, it is only possible to use less, depending on family taste, and friends who do not eat chili can ignore the pace of chili。