The onion's fried lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
Steps for The onion's fried lamb
1
The lamb is pre-empted with haemorrhaging water。
2
Pepper, onions and ginger ready。
3
The lamb cut thin plates。
4
Put salt, soy sauce, wine, powder, powdered powder, and oil locked in the water and made it。
5
Maxim didn't stick the pot in hot and hot, and put it in the salted meat curd。
6
After the lamb changes color, there's a spare。
7
The boiler is pre-heated with hot oil and hot with pepper, ginger and onions。
8
Put it in lamb, add chili powder, and tumble it up。
9
Get in the sauce。
10
It's hot, it's salty。
11
Beautiful food is perfect。
12
The finished chart。The onion's fried lamb Make Tips
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