Baking the oven with lemon juice. The whole chicken
By VicentaLakin
Life is like a painting, and with a smile, it's a beautiful color. Life is like a song, and with a smile there's a lot of melody. Life is like a book, and with a smiled book there's a shining theme. Life is like wine, and with a smile, there's a sweet scent。
Recipe Recommendations
- whole chicken in 1
- potatoes one
- onion one
- green onions 1 piece
- green lemon of 2
- thyme appropriate amount
- rosemary appropriate amount
- mint leaves appropriate amount
- small tomatoes appropriate amount
- soy sauce 20 grams
- soy sauce 15 grams
- oyster sauce 40 grams
- cooking wine 30 grams
- honey 40 grams
- salty and fresh
- roast
- several hours
- senior
Steps for Baking the oven with lemon juice. The whole chicken
1
The last finished chart。
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With mint leaves, rosemary, lasagna. Looks very fresh, super hungry。
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Food ready。
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The whole chicken is washed and the whole roasted chicken does not need to be excreted, its internal organs removed from the mouth and its feet cut off. is stable when rotated。
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In turn, the ingredients will be prepared. ♪ Honey pickled, soy sauce, old smoked wine, platinum oil ♪
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Put ginger chips, onions, lemons, millipelines in the right size. Rosemary。
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Smash the chicken with a hand, massage the chicken for 15 minutes and stuff all the spices into the chicken stomach。
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Covered with a membrane, salted for two hours, flipping the massage every 30 minutes for a few minutes. It's usually long and chicken tastes better. Personally, it's not usually in a hurry to prepare for the next day, but it's good to bake the fridge for one night。
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The grill is poured into the proper amount of oil, the potatoes, the onions cut, and the tomatoes, the lemons placed in the grill。
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The whole chicken is chained up with a caramel oven fork, and the wings and feet of the chicken can be wrapped in tin foil to avoid roasting. Chicken feet can be tied with cotton wires to allow stability in the air. Early preheat ovens, fast heat patterns, 180 degrees, 60 minutes。
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In the order of placement in the chart, the dishes are placed on the ground floor, the rotating fork is placed in the middle layer, in contrast to the rotating hole inside the carbean oven。
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According to the graph, the scaffolding will be rotated on the scaffold. Carbean ovens, fast-hot patterns, 180 degrees, 60 minutes ... Vegetable blocks at the bottom of the grill need to be flipped during the roast to avoid the bottom burning. The roast chicken will be taken out in 40 minutes and the honey will increase the color. This process needs to be hot. After brushing, keep it in the oven. This part must be handled carefully to avoid burns。
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It's made of a glass grill with a higher face. First, put vegetables in the bottom, then put roasted chickens, then make simple decorations with fresh lemon chips, mint leaves, Rosemary。
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I can't hold on to this delicious scent
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Was it seduced? Let's try it sometime. It's delicious