I'll burn the flowers
By VicentaLakin
Springs are delicious and nutritious, and contain sufficient moisture, rich plant proteins and essential nutrients and trace elements such as calcium, phosphorus and iron, in particular high cellulose content, which help digest and prevent constipation. So spring is high protein, low fat, low starch, coarse cellulose。
Recipe Recommendations
- pork belly appropriate amount
- fresh bamboo shoots appropriate amount
- soy sauce 3 scoops
- liquor 1 scoop
- oyster sauce 1 scoop
- cooking wine 3 scoops
- onion appropriate amount
- Jiang appropriate amount
- rock sugar 1-2 block
- salty and sweet
- fried
- half an hour
- ordinary
Steps for I'll burn the flowers
1
Cut into the pan, put some ginger。
2
Add a spoon of white wine。
3
Cook it and get it out。
4
Cut into small pieces of bouquet。
5
It's hot, it's oily, it's smokey。
6
The bouquets of bouquets of bouquets are turned and made of yellow, and extra oil pours out。
7
Put it on the onions。
8
Three spoons of wine。
9
Pour three spoons of soy sauce。
10
Turn the fire even。
11
Another spoonful of pelican oil。
12
Turn the fire even。
13
Add a proper amount of water, no red meat。
14
Add 1-2 blocks of sugar。
15
Scratch the bamboo in advance and put it in the disk。
16
Fall in and flip。
17
Cover the pan and boil the fire for 20 minutes。
18
Turn the fire and gather the juice。
19
I'll put flowers on the plate。
20
It doesn't look like an appetite