Meat tofu eggs
By VicentaLakin
Egg cakes and other places called steamed eggs, though different, do the same thing. Eggs are good, but not enough. One or two eggs a day for adults is enough. But the soft taste of the eggs is particularly popular, and in order to solve the problem of eating but not eating much, I've come up with a way to keep nutrition and delicious. It's egg tofu, which is not only of high nutritional value, but also its tender tastes are quite similar to those of the egg, and it's no longer clear which one is mixed. It's a little dim, especially when I'm a northerner and I'm usually fond of soy sauce, so a little bit of soy sauce is pouring on the steamed tofu egg. Hey, that's how it tastes
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Meat tofu eggs
1
The food mix: tofu, eggs, meat。
2
Tofu cut about five millimeters thick。
3
The code is placed in the steambox and is slightly tilted so that there are egg fluids on the bottom of the tofu。
4
The eggs are scattered into the bowl, and then the warm water of 1.5 - 2 times the volume of the eggs is collected, which is scattered into the egg fluid in each case。
5
Sift the egg fluid into the tofu steam box。
6
It's evaporated for about 20 minutes。
7
A small amount of oil is poured into the frying pan, and the meat is scattered into the pot, and the onions, the salt, the smelt, the spices, the fire is shut down。
8
When the tofu eggs come out of the pot, pour the meat on it。
9
It's soy tofu. It's goodMeat tofu eggs Make Tips
One, pure water, warm water, hot water of around 80 degrees in egg fluids can be used, provided the egg fluid is fully dispersed, and the screening is intended to filter out large blocks of protein, thereby making the evaporated egg sacks more nuanced and impenetrable; this method is not limited to this recipe, but also to the pure evaporation of eggs; and two, the meats can be salty enough to make the soyballs more delicious。