Vegetable fishball soup
By VicentaLakin
When it comes to mushrooms and oilseeds, it must be the first impression that we're all together. Today I used them to make a fishball vegetable soup with them. That's a fresh tongue。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable fishball soup
1
The mushrooms clean up and go to T。
2
The oil is cleaned and cut in half from the middle。
3
A couple of fish balls cut in half. Change the knife。
4
A few pieces of garlic shredded。
5
Burn oil in the pot, blast garlic。
6
Add mushrooms to the steam。
7
Join fishballs and fire。
8
Add adequate salt and fresh water for three to five minutes。
9
Put it in a little oil and cook it for another minute。
10
The soup that's made is full of fragrance, and the mushrooms smell so good that it'll be good to replace it with beefballs or other pellets. Next time, we'll try to add a proper amount of chicken juice, and we'll be fine。Vegetable fishball soup Make Tips
The soup that's made is full of fragrance, and the mushrooms are full of fragrance, and the pineapple should be good to replace it with beefballs or other pills。