Garlic varnish
By VicentaLakin
The people born on the seaside love seafood only, and in addition to fresh fish and fresh shrimp crabs, a variety of shellfish are also the favorite food for people on the seaside. Garlic fan scallops, water boiled rainbows, sea storks were eaten in a variety of ways, making the shellfish in the sea a regular taste on the table of Dalians. Today I bring you a garlic mackerel, simple and delicious
Recipe Recommendations
- razor clam 500G
- fans one
- garlic 1 head
- shallots 1 piece
- diced carrot a little
- vegetable oil appropriate amount
- white pepper a little
- salt appropriate amount
- oyster sauce 1 scoop
- sugar 1 scoop
- cooking wine 1 scoop
Steps for Garlic varnish
1
Prepare the food you need。
2
Fans are impregnated with cold water。
3
Garlic is cut, carrots are cut, onions cut。
4
A hot boiler of oil pours into half of the garlic and a small fire blows up slowly。
5
When the paste turns to gold brown, it pours into the rest of it, the carrots are broken, the flowers are onions, a little fried, and the bowls are put off。
6
Prepare a pot of fresh water with a spoonful of wine to boil and a permium per minute。
7
It's cold water, it's dark side and internal organs, and it's clean。
8
Get the fan out of the plate。
9
Put the hulls in order, then put the husks on。
10
It's not like I'm going to be able to get a little bit more of this, but I don't know if I'm going to be able to do that。
11
And then he lays it on the meat。
12
And a little onion flower and a little white sesame。
13
Put it in a steam oven for 5-8 minutes。
14
When you're good, you can eat with hot oilGarlic varnish Make Tips
1. When the thorium is evaporated, do not remove it immediately. The thorium is better than a minute. 2. Small partners who can eat spicy food can add a little more spicy rice。