Wing-nam beef soup with onion cakes
By VicentaLakin
Recipe Recommendations
- beef tendon meat appropriate amount
- water appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- grass fruit appropriate amount
- tangerine peel appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- licorice appropriate amount
- Dried shredded tofu appropriate amount
- Fine red department vermicelli appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- flour appropriate amount
- yeast appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Wing-nam beef soup with onion cakes

1
Wash the cow's meat with blood。
2
Cut into big pieces。
3
Prepare the sauce。
4
Put the fabric in the kit。
5
The cold water is in the pot, the beef, the sauce, and the ginger in the soup pot. If there's a cow bone to cook with, it's more fragrance。
6
The fire boiled, and the foam was gone。
7
Turn to the little stew。
8
You can have a piece of noodles when you cook beef. I added black bean slag, so it looks a little dark。
9
Noodle fermented twice as big。
10
It's working。
11
Round the air, split equally。
12
In turn, it is rounded, oil brushed, salt distributed。
13
Onion flowers, a few blades with a knife, and a larger one。
14
It's all over the place。
15
In turn。
16
The last one is big。
17
Wrap the dough, round it up。
18
The others are done in turn。
19
Pie, not too thin. Pancake preheat, put in a noodle, heated up and down。
20
And when they turn their faces, they will be branded in gold and yellow。
21
Cut into small pieces。
22
Puffed with powder bars early, dried tofu wires, boiled water, cooked beef slices. The bowl is filled with pink bars, dry tofu, fragrance, pepper, salt。
23
Pour some beef soup, put some beef. Like to eat spicy oil。
24
Beef soup is fresh and fresh, hairy onion cakes are loose, and it's not too bad to eat more。