Wing-nam beef soup with onion cakes

By VicentaLakin

Wing-nam beef soup with onion cakes

Recipe Recommendations

  • beef tendon meat appropriate amount
  • water appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • clove appropriate amount
  • grass fruit appropriate amount
  • tangerine peel appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • licorice appropriate amount
  • Dried shredded tofu appropriate amount
  • Fine red department vermicelli appropriate amount
  • coriander appropriate amount
  • pepper appropriate amount
  • flour appropriate amount
  • yeast appropriate amount
  • green onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Wing-nam beef soup with onion cakes

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    Wash the cow's meat with blood。
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    Cut into big pieces。
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    Prepare the sauce。
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    Put the fabric in the kit。
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    The cold water is in the pot, the beef, the sauce, and the ginger in the soup pot. If there's a cow bone to cook with, it's more fragrance。
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    The fire boiled, and the foam was gone。
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    Turn to the little stew。
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    You can have a piece of noodles when you cook beef. I added black bean slag, so it looks a little dark。
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    Noodle fermented twice as big。
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    It's working。
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    Round the air, split equally。
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    In turn, it is rounded, oil brushed, salt distributed。
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    Onion flowers, a few blades with a knife, and a larger one。
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    It's all over the place。
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    In turn。
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    The last one is big。
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    Wrap the dough, round it up。
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    The others are done in turn。
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    Pie, not too thin. Pancake preheat, put in a noodle, heated up and down。
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    And when they turn their faces, they will be branded in gold and yellow。
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    Cut into small pieces。
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    Puffed with powder bars early, dried tofu wires, boiled water, cooked beef slices. The bowl is filled with pink bars, dry tofu, fragrance, pepper, salt。
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    Pour some beef soup, put some beef. Like to eat spicy oil。
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    Beef soup is fresh and fresh, hairy onion cakes are loose, and it's not too bad to eat more。