He's always on the tip of his liver
By VicentaLakin
The liver is rich in nutrients and one of the ideal supplements. It is said that regular consumption can be effective in refilling blood, so occasionally the family makes some liver. The most important thing for pork liver is to remove the harmful substances and smell of pork liver, halogenated, stewed and made. Let's have a regular pork gravy today。
Recipe Recommendations
- pig liver 300g
- onion appropriate amount
- chili appropriate amount
- carrots 1/2
- fungus 15 flowers
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for He's always on the tip of his liver
1
The repeated cleaning of a liver, its placement in a basin, proper water, salt and vinegar for 15 minutes can effectively remove the bloody smell of the liver。
2
Cut the liver into thin slices, wash the blood water again and again with fresh water, and put empty dry water into the bowl, adding a spoon of wine, a spoon of raw wine, a spoon of pelican oil, half a spoon of old smoke, adequate salt, five fragrances, chickens, evenly poaching, 10 minutes of salt。
3
Two garlic slices。
4
A slice of onions。
5
A ginger slice。
6
Half a carrot and a slice of carrot。
7
A few peppers are cut out of the middle and cut into a diamond。
8
A proper amount of woody ear bubbles early and cleans up and tears to pieces。
9
Make some extra juice. A spoon of raw, a spoon of wine, a spoon of vinegar, half a spoon of old, adequate salt, sugar, chicken, powder, 3 spoons of clean water。
10
The boiler is boiled, 50-60% hot, and the liver is quickly fined, and in about 20 seconds there will be a spare。
11
Another gas pot, acne。
12
Add chili。
13
Then join the carrot, and the wood is even。
14
Joined with the fined juice and continued the fire。
15
When the juice is ready to dry, the liver will be ready for a quick and even turnoff。He's always on the tip of his liver Make Tips
It is not too long before the liver is oiled, and it is quickly slid to change color and can be recovered in about 20 seconds, so that it can retain its tender taste。