Meatloaf dry
By VicentaLakin
It's always fast-fried, well-nourished, fragrance。
Recipe Recommendations
- fragrant dried 250g
- pork appropriate amount
- leek appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- salt a little
- white sugar a little
- chicken essence a little
- cooking wine appropriate amount
- edible oil appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Meatloaf dry
1
Prepare foods, garlic chops, pickles, carrot slices, fragrance cutters。
2
Pork strewn into meat。
3
The pot is filled with a proper amount of fresh water, boiled and dried, and made a few minutes later。
4
We'll take the carrots out of the water。
5
The frying pan pours into the right amount of oil, and the onions and garlics come out of the heat。
6
Add a proper amount of meat to the fragrance。
7
Join the wine, smoke it, smoke it。
8
Pour in a fragrance and a carrot。
9
Finally, we'll add a little sugar, a little oil, salt, a little chicken sauce, and then we'll turn it in。
10
Meat fragrance, fried rice。