A pan paste
By VicentaLakin
There's a lot of groceries in the fridge. They're made today
Recipe Recommendations
- medium-gluten flour 150 grams
- leek 200 grams
- eggs of 2
- boiling water 30 grams
- cold water 60 grams
- shrimp skin 5 grams
- edible oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for A pan paste
1
Put eggs in the bowl。
2
Break up。
3
It's oily, it's hot, it's in eggs。
4
Scatter with chopsticks and turn the fire。
5
Add shrimp skin。
6
Turn it up even, turn it off。
7
Cream cut the end。
8
Into the pot, evenly mixed。
9
Salt, sugar and oil are added, and the mix is even。
10
Add hot oil。
11
Mix it evenly, cool it back。
12
Flour pours into the pot, half with water, half with cold water。
13
Glossy face, wake up for half an hour。
14
It's divided into small agents of equal size, rounding。
15
One by one。
16
Put the material in。
17
The middle, the two sides。
18
Don't stick the oil in the pot。
19
Put it in the pot。
20
The small fire is made to the bottom yellow, with about 1 cm of open water, covered with a pan cover, for a while。
21
When the water is dried and the pellets are transparent, the fire will come out and enjoy it while it's hot。
22
The finished chart。
23
The finished chart。
24
The finished chart。
25
The finished chart。
26
The finished chart。A pan paste Make Tips
1. Adjustment of water additions to flour in accordance with its ingestion. The skin is as thin as possible and better. 3. A little sugar in the bellies with a better taste. Shrimp skins are salty and do not need too much salt. 5. Operation with no sticky pots。