Steam fish
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- Jiang 1 block
- shallots the 2
- red pepper 1 scoop
- steamed fish oyster sauce 30ML
- edible oil 50g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam fish
1
Squids clean up, scrape their body of slime, and they can go for it。
2
Don't cut it in the middle. It's about 4 cm in the direction of the fish head。
3
And it's about three centimeters in the tail。
4
Turn around the fish with a knife。
5
With two slices of meat on the plate and a couple of gingers on the fish。
6
10 minutes after the boiler's up。
7
Chon, onion white, onion leaves, red pepper cut silk in water。
8
Put on a nice onions and get some steamed fish oil。
9
Just pour hot oil。