Toothpick beef
By VicentaLakin
Specializing in children who don't like meat。
Recipe Recommendations
- slightly spicy
- roast
- several hours
- simple
Steps for Toothpick beef

1
A piece of beef。
2
Cut the vertical line and cut the stripes。
3
Add the above-mentioned fabric blending for half a day or so。
4
Rounded up with toothpicks and set fire to the middle layer of the oven around 180,30。
5
Well, the incense is full of houses。
6
You can spill black sesame。
7
Tastes good。