Spring fried meat
By VicentaLakin
In the spring season, pure wild bamboo, low-fat food, the top product of fat people who lose weight and weight。
Recipe Recommendations
- spring bamboo shoots appropriate amount
- red pepper a
- lean meat appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spring fried meat
1
Get ready for food: Bamboos, Paprika, ginger and garlic, thin meat。
2
Skinny silk is evenly mixed in the sauce, and it's salted for about 10 minutes。
3
In the pot, the oil is put in the peppers, in the fragrance of the garlic, in the pickled silk。
4
The meat is fried to the bottom of the pot, and it's on the plate。
5
In the spring, the sauce and the salt are even
6
It'll be fine
7
Let's go
8
The finished chart。