Fried lobster
By VicentaLakin
It's the crawfish season again! It's very easy to blow up. It's about the fire and the vegetables, the whole fire。
Recipe Recommendations
- crayfish a pound
- onion appropriate amount
- onion half a
- pepper a
- dried chili a
- Pickled pepper and ginger appropriate amount
- celery a
- Erjingtiao a
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- cooking wine half a spoonful
- rapeseed oil a spoonful
- bean paste a spoonful
- soy sauce half a spoonful
- oyster sauce a little
- soy sauce a little
- chicken essence a little
- spiced powder half a spoonful
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fried lobster
1
Lobsters wash again and again, and drink and water。
2
Leachate water placement cooling。
3
You put oil on the bottom of the pot, you put it in the pepper and you make it smell。
4
Put it in bean petals。
5
Put it in dry pepper。
6
Put the lobster in quick fire。
7
Put it on the onions. Peppers for ginger. Two bars。
8
Put in five fragrances, double-fried fast。
9
Put it in chicken。
10
Evenly turned fire。
11
Put the celery leaves in the pot。Fried lobster Make Tips
It's about hand speed. It's about speed。