It's hot
By VicentaLakin
It's fine, it's beautiful, it's top of the shellfish seafood, and it's called the "first of the East Sea". The clams are nutritious and contain proteins, fats, carbohydrates, sugars, various amino acids, vitamins and a variety of minerals essential for humans. The food of the clams is so varied that it is good for soup, frying, fried, cooking, drunk, making sauce, drying。
Recipe Recommendations
- meretrix 500G
- onion a
- ginger a
- garlic 2 cloves
- millet spicy a
- edible oil appropriate amount
- soy sauce a spoonful
- cooking wine a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's hot
1
It cost $35。
2
Prepare food。
3
Get the kettle oil, the greasy smell。
4
Roll in the paper clams, flip over。
5
A little fresh water, a spoonful of wine, a little rice spicy. I'm pouring too much water here. Wen toads will be juiced
6
Pour a spoon, don't flip。
7
When all the clams open, the flowers will come out. Don't cook too long, the shell is separated and the meat is getting old. The clams smell salty, they smell raw and they don't need salt. The clams are beautiful, not chicken。
8
The finished product. Simple, very nice。