Sugar-eat salmon
By VicentaLakin
Recipe Recommendations
- the salmon 3 pieces
- ketchup 3 tablespoons
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- mature vinegar 1 tablespoon
- sugar 2 teaspoons
- water Half rice bowl
- cooking wine 2 teaspoons
- Jiang 1 small piece
- onion 2 pieces
- sour and salty
- burn
- ten minutes
- simple
Steps for Sugar-eat salmon
1
Ginger slices, onions cut flowers。
2
Combination of sugar and vinegar materials。
3
Sliced salmon, dry water with kitchen paper。
4
Hot pan, fry the fish to gold。
5
Turn it over and continue to fry。
6
Put it in the ginger。
7
Burning in sugar and vinegar, burning in small fires for about 6-7 minutes until the fish are ripe。
8
The fire will bring forth a little juice, and will cast flowers。
9
Eat。