Sweet eggs and salted eggs
By VicentaLakin
It's sweet, but salty, it's good today. It's both arranged, it's like that, it's all fragrance, it's fragrance. I love both. Newman's first-class recipe, simple. Zero failure
Recipe Recommendations
- suede 12 rats
- light cream 100g
- milk 92g
- condensed milk 10g
- egg yolk 3 only
- low-gluten flour 10g
- bacon a
- sweet corn kernels a
- pea a
- shredded cheese a small bowl
- fine sugar 30g
- black pepper sauce appropriate amount
- ketchup appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Sweet eggs and salted eggs
1
Material preparation. A comparison of the two different grams in the brand is prepared。
2
Six of them are out of the room temperature unfrozen and look at heights, with more than grams of skin thicker. It's a good start。
3
Cream cream, pure milk, fine sugar and milk are placed in a non-cluctified milk pan。
4
The small fire heats up until the fine sugar melts, the small bubbles on the side of the pot turn off the fire and the cold freezer cools。
5
• Prepare salty egg curd materials, clean up the dried water of sweet corn and peas and cut the bacon。
6
Add yolk to the cold and good milk, and evenly mix. It has to be cold or the yolk will be cooked。
7
Sift low-banded flour and continue to stir evenly. At this point, preheat ovens can be preheated at 220 degrees above and below。
8
Two to three filters, which cannot be omitted, filter the bubbles out, so that the sluice is baked without a hole in the atmosphere。
9
Remove the remaining six skin from the freezer, and eight pour into the sting. The remaining four are covered with a layer of black pepper sauce, bacon, sweet corn, peas and cheese。
10
Send it to the middle of the pre-heated oven, 200 on fire and 210 on fire for 20 minutes。
11
Baking ends up in the oven, and the egg larvae is a caramel spot. Sweet and salty together, salty color is heavier than sweet, so it's not really sweet or salty。
12
Half-cut. The salt is slightly different, although it's at the bottom brushes the sauce, and it's less wet than the sweet。Sweet eggs and salted eggs Make Tips
1 On the bottom: 10 degrees higher than the fire, which is indeed frightful; 2 on whether to unfreeze the roast: around 10 minutes later, which is more dry and cozy than if there is no unfrozen roast; 3 on the bottom: different foods to touch, less humid than sweet foods to touch the salty bottoms; 4 on the egg fluids, which are made well, and then directly baked, and do not wait too long, so it will have an effect on the plaster and skin contact for too long; 5 on the same brand, one being 16 grams single; one being 26 grams single; and 26 grams on the surface, so it is recommended that the corks have a good effect; 6 and the articles come from @dust。