Stewed yellow croaker
Ingredients: chicken essence
Recipe Recommendations
- yellow croaker 2-tailed
- mutton 150 grams
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stewed yellow croaker
1
preparations
2
Method for making mutton stuffing: Add pepper water, a small amount of refined salt, chicken essence, soy sauce, chopped green onion and ginger, and egg white to the meat stuffing, stir hard, and set aside.
3
After sorting out the fish, cut a finger knife and brew the mutton filling into the fish belly.
4
Pat the cornflour, fry on both sides until golden brown, and remove from the pan.
5
Start another pot, add a small amount of vegetable oil, onion, ginger and garlic, saute until fragrant, add cooking wine, add appropriate amount of soy sauce, chicken essence, balsamic vinegar, white sugar, fresh soup or white water, add the yellow croaker, bring to a boil, turn to low heat and simmer for 10 minutes. When the soup is thick, remove the fish from the pot and serve on a plate.
6
Sprinkle the coriander on the fish, add MSG to the juice in the pot, and evenly sprinkle on the fish to serve.Stewed yellow croaker Make Tips
When frying the yellow croaker, the temperature should not be too high.