Pork dumplings
By VicentaLakin
Another year of fragrance. Buying some bouquets. They're just for the dumplings。
Recipe Recommendations
- pork belly stuffing appropriate amount
- Flos sophorae appropriate amount
- leek appropriate amount
- carrots optional
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- onion appropriate amount
- dumpling skin appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork dumplings
1
Buy fresh flowers。
2
Clean up。
3
Water control。
4
To green。
5
The proper amount of water in the pot is burned。6
Getting into the cold water basin。
7
Water backup。
8
Sliced pellets。
9
Carrot cut small particles。
10
Chon Chem。
11
Plumbing meat is used in a meat-crawling machine, adequate salt, raw, old, platinum, pepper powder, fragrance。
12
It's getting tough。
13
Flowers, pickles, carrots, gingertails。
14
Smash even。
15
It's oily, hot, peppers, onions, fried。
16
Pick out the peppers, onions, dry。
17
Into the pot。
18
Combination is fine。
19
Buy good dumplings。
20
Take a dumpling, put a proper amount of pie。
21
Packed into dumplings。
22
The proper amount of water in the pot is burned。
23
Cook three rolls and order three times。
24
Fill the bowl。
25
The finished product。