Sourfish rice line

By VicentaLakin

Sourfish rice line
The rice line is a traditional Chinese snack, with different practices from one place to another, and today it brings with it a sour fish line, fine fish, smooth rice line, sour sour sour and delicious soup。

Recipe Recommendations

  • Black mullet a
  • rice noodles for three
  • sauerkraut a small bag
  • shallots appropriate amount
  • green onions appropriate amount
  • garlic appropriate amount
  • laojiang appropriate amount
  • green leafy vegetables appropriate amount
  • egg white a
  • millet pepper appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • lard appropriate amount
  • yellow wine appropriate amount
  • corn starch appropriate amount
  • pale oil appropriate amount

Steps for Sourfish rice line

  • Make Sourfish rice line step 0
    1
    Main ingredient。
  • Make Sourfish rice line step 1
    2
    A black and white fish, fished by a brother, fished by a mackerel, put a chopstick into the mouth of a moose, slit his belly with a chopstick。
  • Make Sourfish rice line step 2
    3
    Go to the skull. Not very good. Bones are broken。
  • Make Sourfish rice line step 3
    4
    A piece of fish, a piece of fish made of fish and rice, a little thick, not too thin。
  • Make Sourfish rice line step 4
    5
    Fish bone chopping, fish head chopping。
  • Make Sourfish rice line step 5
    6
    Part of the onion slice, part of the onion sliced together with the garlic, part of the onion was trimmed several times, part of the onion was trimmed, part of the onion was trimmed, part of the onion was cut green, part of the pepper was cut, part of the rice line started with warm water (forgot to take a picture)。
  • Make Sourfish rice line step 6
    7
    Piggy oil. It's 50% hot。
  • Make Sourfish rice line step 7
    8
    Down fish skull。
  • Make Sourfish rice line step 8
    9
    To the white。
  • Make Sourfish rice line step 9
    10
    Add water or soup and cook for at least 15 minutes。
  • Make Sourfish rice line step 10
    11
    I'm using the first day's pork broth, Bucky。
  • Make Sourfish rice line step 11
    12
    Fish tablets will be salted and yellow wine, edible for 15 minutes, then starch and eggnog。
  • Make Sourfish rice line step 12
    13
    Grab the slurry, pick it up for another 15 minutes, spare。
  • Make Sourfish rice line step 13
    14
    Restart the pot, put light oil on the fragrance。
  • Make Sourfish rice line step 14
    15
    Let's start with the sour。
  • Make Sourfish rice line step 15
    16
    Fishbone soup, just soup, and then a little fire, salt and pepper, and a little chicken。
  • Make Sourfish rice line step 16
    17
    It's going to boil fish chips and then they're going to go white. It's not going to last. It's going to taste bad。
  • Make Sourfish rice line step 17
    18
    Another boiler of water and a boiler of rice for vegetables。
  • Make Sourfish rice line step 18
    19
    The rice-line vegetables are leaking first in the bowl。
  • Make Sourfish rice line step 19
    20
    Add the sour fish soup。
  • Make Sourfish rice line step 20
    21
    Put the fish on the tablets, put the onion peppers, eat。
  • Make Sourfish rice line step 21
    22
    Barclay

    • Sourfish rice line Make Tips

    One can also use a fish like a dragonfish without a little prick. 2. To go to the bone fish, the fish will need to be pressed with a clean plaque or towel for the entire journey, otherwise the hand will be vulnerable. 3. At any given time, fish soup must be watered, not cold water, and it can be whiteter with a middle fire。

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