Your guest is a pig's foot
By VicentaLakin
Recipe Recommendations
- pork knuckle half a
- Hakka rice wine appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Your guest is a pig's foot
1
The pig's feet are cold and heated with wine, which is then washed clean。
2
Ginger-cleaning slices and garlic slaps。
3
Prepare a bowl of guest wine。
4
Hot pots don't smell too much oil。
5
Put it in the pig's feet。
6
Put it in the pump, and the stork will be fried。
7
Into the guest house, a little salt。
8
Put the pig's feet in the electric table。
9
Select a program for an hour and a half。
10
You can eat it。
11
The finished product。
12
The finished product。
13
The finished product。