Cheese juice tofu

By VicentaLakin

Cheese juice tofu
Tofu, which is a nutrient-rich diet, contains large amounts of plant protein that can complement protein. There is also a wide variety of practices, ranging from tofu-based tofu-based tofu-based tofu-based tofu-based fish soup, which is very good. I've bought a tofu, a tofu eggplant, sweet, delicious。

Recipe Recommendations

  • tofu 1 block
  • eggs of 2
  • onion ginger appropriate amount
  • millet pepper of 3
  • soy sauce 1 scoop
  • salt appropriate amount
  • white sugar a little

Steps for Cheese juice tofu

  • Make Cheese juice tofu step 0
    1
    A tomato cleans up, turns a crossbrush, puts a hot water bubble, makes skin easier。
  • Make Cheese juice tofu step 1
    2
    Two eggs entered the bowl and added a little salt to it。
  • Make Cheese juice tofu step 2
    3
    A piece of tofu is soaked with salt water for a while, soaked with soybeans, cut into small pieces。
  • Make Cheese juice tofu step 3
    4
    And pour the cut tofu into the egg, and cover it evenly。
  • Make Cheese juice tofu step 4
    5
    In the pot, oil is burned, and 60-70% heat is added to the tofu of eggs。
  • Make Cheese juice tofu step 5
    6
    Tofu can be extracted when it blows up to the surface。
  • Make Cheese juice tofu step 6
    7
    Tomatoes go to the pelts and make a spare。
  • Make Cheese juice tofu step 7
    8
    A few slices of garlic。
  • Make Cheese juice tofu step 8
    9
    The onions are cut。
  • Make Cheese juice tofu step 9
    10
    Three millimetres cut into little circles。
  • Make Cheese juice tofu step 10
    11
    Burn oil in the pot, blast onion garlic。
  • Make Cheese juice tofu step 11
    12
    Add tomato to tomato sauce。
  • Make Cheese juice tofu step 12
    13
    With rice and onion flowers。
  • Make Cheese juice tofu step 13
    14
    Joined by the fried tofu flat。
  • Make Cheese juice tofu step 14
    15
    Add a spoon of raw smoke, a proper measure of salt and sugar。
  • Cheese juice tofu Make Tips

    It's soy sauce, it's sour, it's sweet, it's eating. Watch the tomatoes go to the skin so the sauce is better and tastes better。

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