Burning seaweed tofu
By VicentaLakin
It's so sweet, it's special
Recipe Recommendations
- tofu 1 block
- shallots a little
- white sesame a little
- seaweed 1 bunk
- dry starch appropriate amount
- oyster sauce 40 grams
- soy sauce 30 grams
- honey 15g
- soy sauce 15g
- black pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Burning seaweed tofu
1
Material ready。
2
Pelican oil. Soy sauce. Old smoke, honey mixed into sauce
3
Tofu cuts squares, onions cut。
4
The moss is cut into thin strips, entangled in the middle of tofu, and a little bit of water on the joint will bind
5
Oil in the pot and tofu on both sides
6
Into the pot, it's fried to two sides of gold, with a bit of a hard shell。
7
Put a little bit of oil in the pot and boil the sauce。
8
Put it in a roasted tofu, and then turn it over。
9
Let the other side color, and put the sauce on the plate。
10
Nine, cast some white sesame and onions for decoration。