It's a twirl
By VicentaLakin
Recipe Recommendations
Steps for It's a twirl
1
Vegetables: Thin silk (scaved inside), garlic (cleaned cut), ginger, garlic (scattered)。
2
It'll be out of the water pot in one or two minutes。
3
The boiler is hot and hot, and the ginger and garlic pans。
4
Then we're going to go down and flip。
5
Then, a proper amount of wine。
6
With appropriate soy sauce。
7
Turn it up。
8
Then we'll put the good garlic in it。
9
Finally, a proper amount of salt。
10
Add appropriate sugar。
11
Add appropriate amounts of pelican oil。
12
It's just a touch。