Carrot croquettes
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
- sugar appropriate amount
- leek appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Carrot croquettes
1
A suitable amount of flour is added to the sugar, and the fermentation powder is fermented twice the size of a warm water and a softer mosaic。
2
The cauliflowers are ready with the required corsets。
3
Powders are boiled with electric hotpots and flushed and controlled water reserves。
4
Crunch and carrot。
5
The eggs are cooked and scattered。
6
Powder shredded, put in five crumbs, ginger powder poured hot oil into the fragrance, salt added, soy sauce, turquoise。
7
Put it in a vegetable mix。
8
The fermented face adds alkaline powder to the fermentation for 10 minutes。
9
The same size of the swirling blade is formed into skin。
10
It's full of packs。
11
Pack it in the cage。
12
Fifteen minutes after the boiler's steam and two minutes after the fire is shut。
13
The bun takes out the plate, and it's perfect with red oil and vinegar
14
Skin-skinned pelts. Tastes free。Carrot croquettes Make Tips
It'll be 15 minutes after steam. It's ripe. It's good