Eggballs, gin and mushroom soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- eggs two
- beef balls appropriate amount
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Eggballs, gin and mushroom soup
1
Gold needles and mushrooms are purified into small pieces。
2
The meatballs were unfrozen early for cut-back。
3
Onion shredding。
4
Egg backup。
5
Eggs are scattered, salt is added to the proper quantity, wine, and onions are evenly mixed。
6
Hot pots of cold oil, boiled into egg fluid to condensate。
7
Fried eggs。
8
Put it in meatballs for a minute。
9
Add an appropriate amount of hot water and put a golden mushroom in the fire and then boil it for 20 minutes。
10
When the soup is made white, a proper amount of salt is added。
11
Just put onions in it。
12
The finished chart。
13
The finished chart。Eggballs, gin and mushroom soup Make Tips
Meatballs with eggs, mushrooms taste better