Pork dumplings
By VicentaLakin
It's hot. It's delicious。
Recipe Recommendations
- Sophora japonica and leek pork stuffing appropriate amount
- dumpling skin appropriate amount
- camellia oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pork dumplings
1
We'll wrap up the cherries, and we'll have some leftovers。
2
Thick skin。
3
Packed into dumplings。
4
The proper amount of water in the pot is burned。
5
Put the dumpling in。
6
Cook it out。
7
Electro-fired pans are hot and hot。
8
Cooking dumplings one by one。
9
Cover up Gail。
10
It's fine to fry to the bottom。
11
Onions, peppers, proper salt, raw smoke, vinegar, perfume, and juice。
12
Make the wheel。
13
The finished product。Pork dumplings Make Tips
For a more detailed approach, see the home page, for a more detailed version of the pork dumpling。