I'll burn it
By VicentaLakin
It's my specialty, and it's my mom's favorite dish, and it's going to be burned every other time. Three layers of pork, with all kinds of sauce and fire, have turned into a lovely taste, red and glamour, a single entrance, and can't help but eat the second。
Recipe Recommendations
- pork belly 800 grams
- bamboo shoots 300 grams
- Jiang appropriate amount
- onion appropriate amount
- braised soy sauce 15 grams
- cooking wine 30 grams
- soy sauce 30 grams
- yellow wine 30 grams
- oyster sauce 30 grams
- oil 8 grams
- rock sugar 30 grams
- salty and fresh
- burn
- several hours
- ordinary
Steps for I'll burn it
1
To prepare all kinds of material, pork will have to be burned with three layers of fine pork。
2
Pork cut the size of a piece, cold-watered pot。
3
Add 30 grams of wine, a piece of pine ginger and an onion (onions), and boiled water, and made a clean spare。
4
Take a big bowl and add 30 grams of butter, 20 grams of red sauce, 20 grams of soy sauce, 30 grams of platinum oil, 2 grams of salt and 30 grams of yellow wine for juice。
5
The boiler preheats it, pours it into a little edible oil, puts it on 30 grams of ice sugar, heats it up in the middle of a fire and makes it sugar. Two things need to be noted here: first, the frying pot must be clean and free of water, and second, the oil need not be used much。
6
The melting of ice sugar to color is a very fast process, taking care of the timing and adding some water to the pot to make it sugary. The sugar can't be too young, because it's sweet and not colorful, and it can't be too old, because it affects the taste of vegetables. Looks red, smells like heavy caramel。
7
The watery piece of pork is placed in the cast iron pan with the sliced piece, and the sauce and sugar before it goes down。
8
The water was half free of meat, and the fire opened the pot and covered it and boiled it for an hour。
9
The casserole is cooked with a casserole or a casserole, with a small fire covered with a casserole, with very slow volatilization of soup in the casserole and more soup in the casserole. It's not too late to get juice, and it'll be better to get soup。
10
Let's put it on the table while it's hot. Take a bowl of the right size, and bring the burnt meat to the bottom, and then insert it into the deep disk, so it's stylish and delicious。
11
The finished chart。I'll burn it Make Tips
Today's red meat, without spices, is very good to burn, and a small measure of eight cents, cinnamon and leaf can be added to the aroma of the whole dish. During the slow-cooking of the plume, the fatty is slowly pushed out, the meat is reduced, and some fat can be seen in the boiler, with suction paper or spoons, so that less oil can be eaten. A sip of five flowers is not suitable for cooking long enough because it melts away and is not tasteful at all。