Hot chicken heart
By VicentaLakin
Super invincible
Recipe Recommendations
- chicken heart 200g
- chili of 4
- dried red pepper of 8
- onion one
- garlic one
- Jiang appropriate amount
- oyster sauce
- soy sauce
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Hot chicken heart
1
Handle the chicken heart, cut the veins, remove the remaining chicken blood and wash it several times。
2
The chicken heart washes some onions and ginger cold water down the pot and flies water。
3
We're going to cut it in the water。
4
The oil heat is added to the ginger garlic and dried peppers, and the chicken heart that flies through the water is turned over a few times, and the oil and soy is matched by a few times the salt is added to the fire。
5
Join the green peppers and continue to boil, cover the lid for half a minute, and you can eat it。