I've always been a squirt

By VicentaLakin

I've always been a squirt
It's very fresh, and it tastes better this season. So today we're going to have one and two。

Recipe Recommendations

  • Chinese bulbous onion 300g
  • pig ears 1/2
  • eggs of 2
  • chili of 2
  • garlic of 2
  • shallots 2 pieces
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • soy sauce 1/2 scoop
  • chicken sauce 1 scoop
  • cooking wine 1 scoop
  • salt appropriate amount

Steps for I've always been a squirt

  • Make I
    1
    Fresh swipes clean and sliced into thin pieces。
  • Make I
    2
    Cut the chili, pepper, garlic backup。
  • Make I
    3
    Cooked pig ears and sliced them。
  • Make I
    4
    Two eggs spread out。
  • Make I
    5
    Two garlic chops。
  • Make I
    6
    Two onions cut into onions。
  • Make I
    7
    Two chili slices。
  • Make I
    8
    The fragrance in the pot is ready for the ingredients。
  • Make I
    9
    Add half of the twirl to flat。
  • Make I
    10
    We'll have a pig's ear。
  • Make I
    11
    It's enough to add a spoon of raw platinum oil and a saline of saline, and it's done with the delicious sauna。
  • Make I
    12
    Another boiler boiled the eggs and sprung them。
  • Make I
    13
    It's the same fragrance that's ready to go。
  • Make I
    14
    Join the eggs and fry。
  • Make I
    15
    Just add a proper amount of salt and a spoon of chicken juice, and the fried eggs are ready。

    • I've always been a squirt Make Tips

    THESE TWO PAIRS ARE DELICIOUS, AND THEY'RE MY FAMILY'S FAVORITE. IT'S THE SAME WAY

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