I'll make chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- salt 2 tablespoons
- shallots 4 pieces
- ginger slices 10 tablets
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- onion half a
- salty and fresh
- cook
- a day
- senior
Steps for I'll make chicken
1
One of the three yellow chickens will be cleaned and cut off the toenails。
2
(e) Eye-stamping of chickens with toothpicks (especially thighs, wings and breasts of chickens to make them taste better in pickles)。
3
Prepare onions, ginger and onions。
4
Onion sliced a ginger slice。
5
Onions and ginger blades are thrown into the chickens with salt, and salt is poured into every part of the chicken (including inside the abdomen)。
6
Then you get in raw, old and oily, wipe it all over your body with your hands, and put parts of onions and ginger chips covered with sauce into the inside of the chicken, so that it can smelt and taste, and then be sent into the fridge for a night of cold-covered pickles。
7
The next day, pick out the pickled onions from the fridge and cut the onions into rollers。
8
Onions are laid in electric rice。
9
Onions and ginger chips with pickles on them。
10
The three yellow chickens that are salted are loaded into the inside。
11
And pour in the pickled juice。
12
Put a little water cover on the top of the pot and start the pulse-bought function for 35 minutes。
13
The fragrance is burning the chickens out。
14
It's really soft and strong。