It's hot

Recipe Recommendations

• beef a
• tripe appropriate amount
• onion ginger appropriate amount
• geranyl few slices
• pepper a little
• octagonal a little
• cooking wine a spoonful
• Chaoshan Bittern a pack
• soy sauce two spoonfuls
• soy sauce a spoonful
• rock sugar a
• salt a little

• salty and fresh
• halogen
• several hours
• ordinary

Steps for It's hot

1

The belly and beef are washed with fresh water, put into the pan, filled with a proper amount of fresh water without food, and added to the ginger onions, which is commonly known as the three packs of ointment。

2

The fire opens up the water, and the groin of this process and the dirty stuff in the beef will come out, so that the halogenated food will be clean and tasteless。

3

This process does not need to be boiled for long, so the water will turn off the fire, extract the food and wash it with cold water again。

4

Put clean, thoroughly processed food into the stew pan, which must be thick, as far as possible, a stainless steel pot, which is well-guided, and which does not easily lead to water loss and does not use the usual thin, bad stainless steel。

5

Prepare a pack of ready-made halogen juice, which smells real。

6

Add another onions, raw, old, fragrance, eight horns, peppers, and then a cup of ice sugar, with less salt if you eat more。

7

Add a little fresh water so that the juice can soak up the food. Why do you have to choose a heavy stainless steel pot, because the juice is volatilized while cooking for a long time. The thin pot evaporates quickly, and the thick one doesn't。

8

Cover the pan, burn the juice in the fire, then boil it for an hour and a half and soak it for two hours。

9

Cooked halogens are delicious, hot or cold。

10

If they cannot be finished at that time, they can be packed in a conservatory bag for short-term cold storage and long-term cold storage。

Recipe Categories

• home cooking